Low fat brownie recipe.

Easy low fat brownie recipe.

Ingredients

75 ml fat reduced cocoa powder

15 ml caster sugar

75 ml of skimmed milk

3 large bananas mashed

175g of soft light brown sugar

5ml of vanilla essence

5 egg whites

75g self-raising flour

75g oat bran

15ml of icing sugar

Depending on how much you are watching your fat content, sprnkle a few walnuts on top.

Preheat oven to 180C, 350F, gas 4

Line a 20cms square tin, by greasing and lining with a non-stick baking paper.

Blend the cocoa powder and caster sugar together with the milk in a medium sized bowl.

Add the mashed bananas, soft brown sugar, and the vanilla essence.

In another mixing bowl, lightly beat the egg whites with a fork. Add the chocolate mixture and continue to beat well.

Sift the flour over the mixture and fold in with the oat bran.

Pour the mixture into the prepared cake tin.

Bake for 40 minutes. Or until the top of the low fat brownie is firm and crusty.

Cool in the tin before cutting into squares and lightly dust with icing sugar before serving.

This low fat recipe makes about 9 low fat brownies.

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